Friday, September 30, 2011

French Friday

Theres supposed to be
a blog post here. About Cannelle de Bordeux and ho delicious they are, and how I forgot that you're supposed to use a copper tin,and bought a silicone one instead. But there isn't a blog post about that, because I had forgotten that the batter tends to need 24-48 hours to sit in the fridge, or 12, but either way, the batter is not turning into canelles anytime soon. Soon they will be ready though, and I'll be blogging about it...

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