Waffle Wednesday

The Greatest Sour Cream Waffles

I started out with this awesome sour cream waffle recipe, rummaged through the fridge to see what interesting things I could add to the waffle; Feta,cheese, spring onions and bacon ended up being in the waffle. Boy, it was AMAZING, and I topped it with a spoonful of sour cream, it has got to be my favorite waffle up until now.(I think I said that about the Pumpkin Waffles too, but they just keep getting better!)
Adapted from legourmet.tv

Ingredients:

• 2 cups (250g)all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups (350ml)milk
• 1/2 cup sour cream 
• 1/4 cup (50g) butter,melted and cooled
• 4 spring onions chopped thinly
• 8 strips of bacon, cooked and crumbled
• 1/2 cup (80g) feta cheese

Method:
Pre-heat your waffle Iron
1. In a large bowl combine the eggs,milk,butter and sour cream.
2. Add the flour,salt and baking powder mixing to combine, but don't overmix. (lumps are fine)
3. Crumble the feta cheese,spring onions and bacon into the waffle mixture, mixong until they are evenly incorperated.
4. Cook in your waffle iron for 3-4 minutes.
5. Top with some more sour cream, for extra deliciousness.