- 4 egg whites
- 200g (1 cup) white caster sugar
- pinch of salt
- Almonds,hazelnuts,walnuts,coconut,raisins and dried cranberries
Pre-heat your oven to 70C
1. Beat the egg whites with a pinch of sugar until soft peaks form, then add the sugar, one tiny teaspoon at a time. (don't get frustrated by how long this takes, I got very frustrated myself but don't be tempted to add it all at once)
2. Then spoon (or pipe if you're a perfectionist) them on a baking sheet and bake for 2 hours. Then leave them in the oven to cool off for 3 hours.
So mine are in the oven right now, and they are not done yet, not nearly. I have the feeling mine are far too big, if you make them smaller you would probably need a lot less time.